The Leukemia Treatment - Food and Leukemia

The Leukemia Treatment
Lou Surette

Saturday, January 01, 2005

The Leukemia Treatment

Remove all insecticides, air fresheners, mothballs, and sprays from your home.

Drink one cup (8 fl oz) of the Breuss vegetable juice (from organically grown vegetables) per day for 42 days. Juicing your own is preferable but there is a commercial product available from Bioforce Canada Inc.. Sip it slowly and mix well with saliva before swallowing.

Drink kidney tea, as directed, every day for the first 21 days and no meat during this period.

Drink sage tea every day.

No beef soup and no pork. Eat what you enjoy except where indicated. Avoid fats, burnt food, chemical food additives and reheated meals.

Breuss vegetable juice ingredients
All vegetables should be organically grown.

300 grams (9.6 oz) beets

100 grams (3.2 oz) carrots

100 grams (3.2 oz) celery

30 grams (1.06 oz) black radish

Kidney Tea Herb Mixture (Take for 3 Weeks)

15 grams (0.53 oz) horsetail (Equisetum arvense)

10 grams (0.35 oz) stinging nettle (Urtica dioica)

8 grams (0.28 oz) knotgrass (Polygonum aviculare)

6 grams (0.21 oz) St. John�s wort (Hypericum perforatum)

I fould the above difficult to find, however I did find a source in Australia for a product called Breuss Kidney Tea. http://www.herbalsupplies.com.au/healthconditions/listproducts.cfm?id=26

The brewing instructions are very precise. The reasons are outlined in the book.

Place ½ teaspoon of finely cut herbs into ½ cup hot water and steep for 10 minutes.

Strain and save the tealeaves. Set the liquid aside. This is part 1. Add a cup of hot water to the strained tealeaves and boil for 10 minutes. This is part 2. Strain and then combine part 1 and part 2.

Drink ¼ cup cold first thing in morning on empty stomach.

Drink another ¼ cup just before lunch.

Drink another ¼ cup at night just before sleep.
Sage Tea Ingredients

Sage (Salvia officinalis)

St. John's wort (Hypericum perforatum)

Peppermint

Balm (Melissa officinalis)

Brewing instructions: Place 1 teaspoon sage in 2 cups of boiling water. Boil for 3 minutes and let cool.

Add 1 teaspoon each of St. John�s wort, peppermint, and balm. Let stand for another 10 minutes.

Drink as much of this tea as you want.

© Copyright 2005 Lou Surette.